chicken a la plancha served with broccoli, carrots, cauliflower and cuts of corn on the cob. POLLO a la plancha servido con brocoli, zanahorias, coliflor y pedazos de elotes.

Fresh Cod “oven-cooked” with chipotle sauce served with sautéed zucchini, mushrooms, peppers and onions. PLATO de Bacalao fresco “al horno” en salsa de chipotle, serbido con vegetales salteados: calabacitas, hongos, pimientos y cebolla.

Crispy tortilla chips plate, black beans, lettuce, tomato, onions, cheese, sour cream, guacamole, pico de gallo.
Chorizo, camarones, asada, carnitas

Open face crispy tortilla, black beand, chorizo or carnitas, lettuce, cheese, avocado and pico de gallo